Bomba plays happily at the crossroads of a pizzeria and a taqueria—where wood-fired comfort meets bold, colourful flavours. At its new Gurgaon outpost, the casual outdoor seating is inviting in winter, with long wooden tables set out in the open for easy lunches, quick bites and unhurried evenings with friends. Bomba’s limited-edition winter menu brings together tacos, pastas, pizzas, salads and desserts that lean into the mood of the cold months. There’s the Verde cauliflower taco with chimichurri and pineapple salsa, the chicken mole with burnt onion–jalapeño heat, and a crisp chicken piccata salad. Pastas range from lamb ravioli with thyme oil to spicy tomato basil gnocchi, while pizzas like The Sage & Ember and The Anti-Pasti keep things bold and indulgent. Churros with chocolate ganache close things on a sweet, warm note.
Address: Unit No-4, Good Earth Trade Tower, Sector 62
Price for Two: Rs2,500 without alcohol
Comorin, Two Horizon Centre
ComorinComorin
Comorin is one of Gurgaon’s most easygoing places to eat well without making a fuss about it. The flagship outpost of the much-awarded restaurant and bar has built its reputation on creative regional Indian food and one of the country’s most interesting beverage programmes, earning the title of Best Restaurant Bar in India four years in a row at 30 Best Bars. Indoors, rust-toned velvet chairs, soft blues and flowing lines echo the calm of Cape Comorin’s famed sunrises. Step outside and the experience shifts to a warmly lit patio with wicker seating, greenery and rows of softly glowing lamps—ideal for lingering winter evenings in the open air. The menu travels across the subcontinent through small, large and extra-large plates made for sharing. The whisky-forward cocktail list, packed with house infusions and fermentations, keeps things spirited without feeling forced.
Address: 101, Two Horizon Centre, DLF Phase 5, Sector 43
Price for Two: Rs2,500 without alcohol
EnCanto, Sector 58
EnCantoEnCanto
EnCanto brings a flash of Tulum’s coastal energy into Gurgaon, pairing bold Mexican flavours with a setting that invites you to settle in without rush. Its outdoor patio comes into its own in winter, with deep cushioned seating, pockets of greenery and soft, ambient lighting that feels just as right for long brunches as it does for relaxed dinners under the open sky. This season’s Winter Edit leans into comfort with a playful edge. The lemon coriander prawn soup is light and soothing, while the Mexican hot soup with lavash brings deep, smoky heat. Spiced baby corn ribs crunch with attitude, tequila tempura prawns land golden and indulgent, and the pumpkin soup is winter in a bowl. The roasted pumpkin burrito bowl keeps things hearty, cheesy pop bites keep it fun, and Marrakech seekh brings slow, aromatic warmth.
Address: Magnum Global Park, The Boulevard, Golf Course Extension Road, Sector 58
Price for Two: Rs2,500 without alcohol
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